Masala Lamb meatballs creamy curry

A curry that is so delicious and tasty with masala spiced meatballs immersed in creaminess, this curry is no less than any take away, in fact I would say it is so much tastier when homemade. Serve with steamed hot rice, roti or naan, that combination is absolutely amazing. Not to mention it is so easy to make. A curry which will definately be on your list, to make it over and over again.  

Make the meatballs ahead and freeze for later use as well. That’s the beauty of this recipe, it is so versatile. Even enjoy the meatballs as a side or on it’s own. A blend of Indian spices makes this dish so good. Try and balance the spices as per your taste, even add more chilli powder if you can handle the heat. 

I would suggest using a good quality extra lean lamb mince for this recipe. It is all in the quality of the ingredients you use. Great for health conscious people like me ;) Lamb being a great source of iron, protein and other vitamins.

If you like the idea of meatballs, why not try these other meatball recipes - 

Moroccan Turkey meatballs with lemony couscous, a very popular recipe on my blog, tried and loved by many of you :)

Skillet Chicken Meatballs in a creamy tomato and almond sauce (Dairy-Free) another delicious recipe, using minced chicken and a flavourful almond based sauce. 

Let me know if you tried my recipe, please feel free to tag me and use my hashtag #soulfulandhealthy on your lovely creations, so I don't miss them.

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Warm hugs

S!

  Masala Lamb meatballs creamy curry

Prep Time: Under 30 mins Servings: Serves 4 INGREDIENTS For the Meatballs -  500 grams extra lean lamb mince  1 1⁄2 cup wholewheat breadcrumbs  1 egg  1 tbsp ginger and garlic paste  1 tsp ground turmeric  1 tsp ground coriander  1 tsp ground cumin  1⁄2 tsp garam masala  1 tsp red chilli powder or paprika  Salt and pepper to season    For the sauce -  4 to 5 shallots or one large onion chopped  5 to 6 tomatoes chopped  1 tbsp ginger and garlic paste  1 tsp ground turmeric  1 tsp ground coriander  1 tsp ground cumin  1⁄2 tsp garam masala  1 tsp red chilli powder or paprika  2 tbsp tomato puree  250 ml light cream or lactose free cream  Salt and pepper to season  1 tbsp ghee or oil, plus 1 tsp to fry the meatballs  1 cup water  Chopped fresh coriander to serve

Prep Time:

Under 30 mins

Servings:

Serves 4

INGREDIENTS

For the Meatballs - 

• 500 grams extra lean lamb mince 
• 1 1⁄2 cup wholewheat breadcrumbs 
• 1 egg 
• 1 tbsp ginger and garlic paste 
• 1 tsp ground turmeric 
• 1 tsp ground coriander 
• 1 tsp ground cumin 
• 1⁄2 tsp garam masala 
• 1 tsp red chilli powder or paprika 
• Salt and pepper to season 

 

For the sauce - 

• 4 to 5 shallots or one large onion chopped 
• 5 to 6 tomatoes chopped 
• 1 tbsp ginger and garlic paste 
• 1 tsp ground turmeric 
• 1 tsp ground coriander 
• 1 tsp ground cumin 
• 1⁄2 tsp garam masala 
• 1 tsp red chilli powder or paprika 
• 2 tbsp tomato puree 
• 250 ml light cream or lactose free cream 
• Salt and pepper to season 
• 1 tbsp ghee or oil, plus 1 tsp to fry the meatballs 
• 1 cup water 
• Chopped fresh coriander to serve 

instructions

1. Add all the ingredients under the meatballs section in a large mixing bowl and give it a good mix, use your hands and combine all the ingredients well.
2. Take about a tsp of the mixture and make small size balls. Now heat the oil or ghee in a non stick pan, fry the meatballs for about 5 minutes until nicely browned on all sides, set aside. 
3. In the same pan add the rest of the ghee or oil then toss in the the shallots and saute and for 3 to 5 minutes.
4. Add the tomatoes and fry for about 5 mins, until soft. Add the tomato puree and spices and mix well, saute for another 2 mins.
5. Add the meatballs in and mix well, add water and cover and let it simmer for about 10 mins on low heat. If the gravy becomes thick at this stage, add some more water.
6. Add the cream and give everything a good mix, turn off the heat and let it simmer for a few seconds. Remove from heat immediately.
7. Garnish with coriander and serve with cooked basmati rice or naan. Enjoy!