Dark chocolate porridge
Evenly now and then I get this incredible chocolate craving, but I must say luckily I don't have a sweet tooth unlike my husband 😉 I'm happy that I absolutely love dark chocolate, which is actually healthy when consumed in moderation, isn't that great! Dark chocolate is rich with antioxidants and may even lower blood pressure and increase the blood flow. So all the more reasons to eat dark chocolate 😝
I love having a warm blow of chocolaty porridge for breakfast and it's been a while I made this, it's super easy can be ready in few mins even on a busy day. You can pop it in the microwave or even on stove top.
Belly hug 🤗 for sure 😍
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I really hope you enjoy it and find it refreshing as much as I did :) Let me know if you tried my recipe, please feel free to tag me and use my hashtag #soulfulandhealthy on your lovely creations, so I don't miss them.
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Enjoy your festivities!️
Warm hugs
S.
Prep Time: | 5 minutes |
Servings: | 1 |
- 1/2 cup of organic porridge oats
- 1 tsp of organic cocoa powder
- 1 tsp of maple syrup/ algave nectar or honey to sweeten
- 1 cup unsweetened almond milk
- 1/2 tsp of whole chia seeds
- Any fresh fruits and nuts of your choice as toppings
- Add the oats, cocoa powder and almond milk into a microwave safe bowl and mix well
- Microwave on high for 4 mins stirring once in between (mine is a 750W so if you have a higher one then pls do check in btw might require lesser time)
- If making on the stove, add the oats, cocoa powder and almond milk into a saucepan and simmer for 5 mins until the oats are done. Keep stirring.
- Remove from the heat.
- Add maple syrup, algave nectar or honey and stir well to combine
- Add the chia seed, top with any of your fav fruits and nuts and seeds and enjoy warm.
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