Homemade almond milk

Simple pleasures of life is when you make the most simple things, like for me when I make ghee, butter or this Almond milk, I have a feeling like I have achieved something. When I look at the results it makes me smile. This was one such moment. This was my very first time I made almond milk, I absolutely loved it I will be making this more often with different nuts and I think you should start making it too.

Just soak the nuts overnight and you have the delicious tasting smooth nut milk. I used my Optimum Vac2 Air Vacuum Blender If you are looking to buy a good blender then this would be perfect. You can read my full detailed review here. You can use my code for a special discount. ;)

Takes less than five mins to prepare, the only time consuming part is soaking the nuts overnight. That too is not a hassle. 

Let me know if you try this and please do remember to use my hashtag #soulfulandhealthy and share it with family and friends. 

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Enjoy the simple pleasures of life!

Hugs

S!

  Homemade almond milk

Prep Time: 5 mins and overnight soaking Servings: Makes one pint of milk INGREDIENTS 1 cup raw almonds 2 cups water

Prep Time:

5 mins and overnight soaking

Servings:

Makes one pint of milk

INGREDIENTS

• 1 cup raw almonds
• 2 cups water

instructions

1. Soak the almonds in a a bowl overnight, next day discard the water and rinse well.
2. Remove the peel, now the almonds are very soft and the peel will come off when squeezed. 
3. Add the almonds and the water into the Optimum Vac2 Air Vacuum Blender use the nuts pre-set button and blend.
4. Pour into a jar and keep refrigerated.

 

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